The coffee comes from the fertile region in Tanzania. It is grown on the slopes of Kilimanjaro, where several selected farms produce this high-quality Arabica. This coffee is a classic line of this region of Africa providing sparkling acidity and well developed body. It has an intense sweetness with remarkable notes of chocolate and walnut.

Tanzania Coffee grades includes AA, A, B, PB, C, E, F, AF, TT, UG and TEX